Appetizers

Algo Rapido (Instant Appetizers)


olives-top


nut dish


spicy popcorn


Queso Fresco


coconut cafe crackers


Tabla

Soups/Salads


Sopas (Soups)


gazpacho



Ensaladas (Salads)


heirloom-tomato-salad


heart-of-palm-salad


Lobster-Mango-Guacamole


A La Par (Sides) $4


Entrées


Mariscos Frios (Cold Seafood)


ceviche 1


Tuna-tartar


steamed-clams


Mariscos Calientes (Hot Seafood)


crab and quinoa


scallop-dish-with-2


halibet---sm-plate-side-vie


Vegetariano (Vegetarian)


stuffed-pablano-1


veggy-platter


Carnes (Meats)


short-ribs


pork-belly


skirt-steak


meatball---adult-plate


chicken-dish-2

Kids

Jovenes (Young People)


grilled-cheese---kids-plate



flatbread---flatbread


meatball---kid-plate


Dessert

Postres (Deserts)


fourless-chocolate-cake-2


creme-brulee


tres-leches


mini-pastry-sampler


 


Wine List

White Wine





Red Wine








Champagne

 


Breakfast&Lunch






















*** We sautée using Coconut, Olive and Sesame oils. Omelettes are cooked using Vermont butter. We do not use sugar in any of these menu items. We use honey or maple syrup when sugar is called for in a recipe.

 

All our menu items are available for take-out and catering. The café is available for private events. We also specialize in on and off premise catering from 2 to 20,000 guests